The food-service industry is piecing together its own version of Efficient Consumer Response, hoping to build on the foundation laid by grocery -- and to kick in new knowledge that supermarkets may apply to their in-store food-service operations. "We have already put together a consortium of industry leaders. We have a name and a logo. We've got a consultant on the case already, so we are moving ahead," said John Gray, executive director of the International Foodservice Distributors ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.