The food-service industry is piecing together its own version of Efficient Consumer Response, hoping to build on the foundation laid by grocery -- and to kick in new knowledge that supermarkets may apply to their in-store food-service operations. "We have already put together a consortium of industry leaders. We have a name and a logo. We've got a consultant on the case already, so we are moving ahead," said John Gray, executive director of the International Foodservice Distributors ...
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