SEATTLE (FNS) -- Lowering in-store energy costs continued to be the mantra for food retailers who convened at the Westin Seattle here last week to attend the Food Marketing Institute's annual Energy and Technical Services conference. Setting the tone for the conference, H.E. Butt Grocery Co., San Antonio, dubbed the HVAC (heating, ventilation and air conditioning) design in its latest store plan as a "limbo, how-low-can-you-go?" design, noted Charlie Wernette, the chain's design engineering ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.