WORKING WITH HIS DAUGHTER AND SON-IN-LAW on a dairy farm that's been in his family for four generations, Hans Kroll is exactly the type of farmer that many shoppers envision when they purchase organic milk. He employs sustainable farming practices such as rotational grazing, and guarantees through a certifier that he never uses pesticides, chemical fertilizers or treats his cows with antibiotics and artificial hormones. For those assurances, his 32-cow herd in Long Prairie, Minn., is paid a ...

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