MATTHEWS, N.C. -- Harris Teeter, who led the supermarket industry in the creation of in-store theater in the prepared foods department, has hired a professional chef to reinvigorate the meals program at select stores, emphasizing greater variety in prepared foods, more foods with ethnic appeal, greater service and more active salesmanship. The retailer hired Philip Anderson, who trained at the Culinary Institute of America, and is responsible for rolling out the new program at 44 of the ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.