BOCA RATON, Fla. -- Supermarket operators will need to look at food service very strategically -- or else perhaps not at all, according to the final results of a study unveiled here. The study, titled "Building a Meal Solution Delivery System," stressed the need for an elaborate thought process incorporating store positioning, sourcing and cost control. That means analyzing each cost line of a supermarket's food-service profit-and-loss statement -- an exercise that can present surprising ...

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