"Nutraceutical" may not be the most mouth-watering word in the dictionary, but it seems destined to stake a claim in the lexicon of food retailing. Also called functional food, a nutraceutical is anything edible that might have a therapeutic or health-enhancing component, says Patti Mulligan, a registered dietitian with Henry's Marketplace, based in La Mesa, Calif. This "umbrella" term covers a wide range of food: low-fat, sugarless and low-salt foods, as well as items with value-added ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.