Continued interest in low-fat foods is spawning sales of nonstick cookware, grill pans, steamers, pressure cookers, double-boilers and stir fryers. Sales of this type of cookware are picking up at O'Malia Food Markets, Carmel, Ind., especially at a store where a cooking school has operated for 10 years. "Pressure cookers and double-boilers are getting popular again," said Terri Stiegman, director of the cooking school. "Lighter meals are what people ask about in cooking classes." Stiegman ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.