Retailers are using sugar-free sweets to attract diabetics and the diet-conscious to the once-forbidden candy category. Sugar-free candy sales are on the rise, in part, due to an increasing number of Americans being diagnosed with diabetes each year. According to the American Diabetes Association in New York, there are approximately 15.7 million people with diabetes in the United States, 5.9% of the population, with another 800,000 cases being diagnosed each year. Bonnie Shaver, a ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.