Supermarket in-store bakeries are facing their own kinds of category-killers lately, but rather than getting burned from the heat of extra competition, they are learning how to use the challenge to their advantage. Freestanding retail bake shops that specialize in trendy and strong-selling segments such as bread, bagels and doughnuts are proliferating fast. Indeed, some industry observers say that in sheer numbers alone, the specialty retail segment of fresh-baked goods could soon overtake ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.