Gone are the days when consumers viewed private-label poultry as their last choice. Today, supermarkets are giving national poultry manufacturers a run for their money, with upgraded private-label options that boast quality as good as, if not better than, the national brands. "In recent years, we have added many new varieties of boneless breast and thigh meats such as fillets, cutlets, tenderloins and stir-fry chicken, to name a few," said Maria Brous, spokeswoman for Publix Super Markets, ...
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