LAKEVILLE, Mass. -- All-time high production and availability -- coupled with the lowest prices in three years -- have producers of cranberries pushing end-users to incorporate the berry into as many products as possible. In retail supermarkets, the cranberry's bright red hue is gaining recognition as a staple at the bakery counter, where it is being used in muffins, cookies, cakes and breads, according to producers. A recent study by the U.S. Department of Agriculture found Americans ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.