WINSTON-SALEM, N.C. (FNS) -- Hiring in the food industry is on the rise, according to a survey conducted by Management Recruiters International here. Of the executives in the food industry surveyed by MRI, 45.7% said they plan to increase their staff, up by 1.4 points from the last six months of 1997. Another 47.6% of the executives said they will keep their current staff sizes, down by 0.6 of a point. And 6.7% said they plan to decrease their staff, down by 0.8 of a point. Every six ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.