Food is an ever-moving target for those who make it, sell it and eat it. The challenge for those in food distribution is to satisfy and appeal to consumers' changing tastes and attitudes. Last year, breakfast was out but granola bars were in. People liked to eat at home as long as they didn't have to cook. Smaller serving sizes replaced hearty portions. Trans fats were avoided while fat-free and cholesterol-free foods were sought. While low-carb died a fast death, the glycemic index became ...
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