FARMINGTON, Pa. -- The format of meat department meal solutions may be in for an overhaul if Lynn Dornblaser, the editorial director of the Chicago-based publication New Product News, is on the money. "When will [retailers] bite the bullet and put brand-name restaurant kiosks in their stores?" she asked during her presentation on trends in chicken products at the Broiler Marketing Seminar here. Dornblaser said that she thought shoppers would welcome a chance to purchase chicken dishes from ...

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