LOS ANGELES -- New consumer research from the Food Marketing Institute, Washington, shows that consumers still want to eat at home, and indeed are doing so most of the time, despite the fact that they may not have the time or the inclination to cook that home meal. That could be good news for supermarkets chasing after the meals business, but only if they fully understand what their consumers want from a meals program and how the supermarket culture must change to give that to them, said an ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.