EATON, Ohio -- Hot foods have a solid future in the supermarket, with a majority of operators planning to expand their hot-food programs, a recent survey shows. Customers, however, will increasingly be asked to help themselves. Most respondents in a poll of retailers see more self-service merchandising of hot foods on the horizon. While nearly 53% of those surveyed indicated that 75% of their hot foods are now displayed in a service case, most predicted an increased -- or total -- ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.