STEVENS POINT, Wis. -- Copps Corp. here has rolled out carved-to-order hot ham, literally, to all its stores, and with good sales results, said the company. The program, called "Hot Ham Sunday," stars a roasted, boneless pit ham that's served from a custom-designed, stainless steel mobile cart. The cart is equipped with a slicer and heat lamps to keep the product warm. At the cart, a deli associate decked out in a chef's hat slices the meat to order, from 9 a.m. to 6 p.m. every Sunday. The ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.