WASHINGTON -- Consumers will be spending over $1.1 billion on refrigerated ready-to-eat products for Memorial Day weekend, according to a study conducted by Nielsen North America, Schaumburg, Ill., for the Grocery Manufacturers of America here. sales of dairy dips and spreads will jump 40%, or $22 million, followed by cocktail franks with a 17% increase, or $4 million, and refrigerated yogurt sales at 14%, or $150.5 million. Projecting from a supermarket sales base for five weeks ending ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.