AUSTIN, Minn. -- The size of the frozen-food department at a Hy-Vee unit here is being doubled as part of a store remodel. The project is increasing the size of the store by 15,000 square feet to 65,000 square feet. The frozens department, which currently has 168 running feet of doors in one aisle, is being expanded to two aisles, or 336 running feet, according to Kevin Mills, assistant manager. The new frozens department will have doors and two permanent dual-temp coolers as endcaps. ...

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