Diet varieties are here to stay, but ice cream that tastes like the real thing and doesn't sacrifice the waistline is making a comeback. Nevin Montgomery, president of the National Frozen & Refrigerated Foods Association in Harrisburg, Pa., said consumers increasingly prefer to eat less of a full-fat product rather than load up on its diet counterpart. "I think consumers are still looking for low-carb ice cream," he said, "but they are indulging themselves. Ice cream is a reward, a ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.