BALTIMORE -- The International Dairy-Deli-Bakery Association previewed the first course in its new five-part bakery training series at its annual seminar and exposition held here earlier this month. Miller Lavengood, director of bakery products at Supervalu, Minneapolis; and Tom Rains, vice president and general manager of in-store retail bakery at Pillsbury Bakeries & Foodservice, Minneapolis, introduced the first segment of the training program that will include videos and ...

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