BALTIMORE -- The International Dairy-Deli-Bakery Association previewed the first course in its new five-part bakery training series at its annual seminar and exposition held here earlier this month. Miller Lavengood, director of bakery products at Supervalu, Minneapolis; and Tom Rains, vice president and general manager of in-store retail bakery at Pillsbury Bakeries & Foodservice, Minneapolis, introduced the first segment of the training program that will include videos and ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.