MADISON, Wis. -- What do consumers want in baked goods in these fat-conscious, value-conscious but secretly sweets-loving 1990s? es about baked goods. The results will be released at the International Dairy-Deli-Bakery annual seminar and exposition June 5 to 7 in Baltimore. The survey is being conducted for IDDA by the Food Industry Management Program at Cornell University, Ithaca, N.Y. The researchers are surveying three different groups: a random sample by national telephone survey, a ...

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