MADISON, Wis. -- Supermarket operators getting into the meals business say they're hungry for practical tips on how to figure out what will work for them. And the goal of the International Dairy-Deli-Bakery Association, based here, is to keep them well fed, according to Carol Christison, executive director. The association brings to the table a full menu of resource materials, and how-to tools in print and on video and, most recently, on CD-ROM, Christison said in an interview with SN. ...

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