WASHINGTON -- During the past year, more than 1,000 upscale restaurants and markets in New York, Miami, Los Angeles, San Francisco and Chicago have joined the National Environmental Trust's "Take a Pass on Chilean Sea Bass" campaign. By joining the campaign, the markets and restaurants have agreed not to sell the popular, but potentially overfished, species until reforms in its current trade control system have been enacted. "We think that sustainability is a smart way to go right now ...

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