Sticking to the basics -- gum, mints and magazines -- is the front-end formula most stores find themselves going back to. Retailers are cleaning up the cashier area and opting for a neater, more organized approach to checkouts. "We're trying not to overcrowd the checkstands. It's more comfortable for the customer, and it doesn't cause a fight with the kids every time they walk through the register," said Dixie Young, nonfood supervisor for Tidyman's, Greenacres, Wash. The goal is to get a ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.