ROCHESTER, Mich. -- The corporate view is fine, for the corporate office -- but it may be forcing in-store bakeries down the wrong path. That's the opinion of Carl Richardson, industry veteran and former vice president and director of in-store bakeries for Farmer Jack Supermarkets, the 97-unit, Detroit-based division of A&P, Montvale, N.J. As Richardson sees it, the corporate edicts at many chains about how to run in-store bakeries are diluting their bakeries' greatest strengths. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.