ANAHEIM, Calif. (FNS) -- Wrestling with the issue of increasing meat demand, industry members heard a number of merchandising strategies from top retailers that show how meeting consumer demands can increase fresh-meat sales. "The company I represent has meat sales of little over a billion dollars a year. And we've grown double digit for the last four years and are continuing to grow at double digit," Steve Harper, vice president of H.E. Butt Grocery Co., San Antonio, told an audience ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.