CHICAGO -- Trans fatty acids are expected to be the next big consumer health concern, the Food Marketing Institute said last week during the FMI Show. Trans fat, found in foods such as vegetable shortening, some margarines, crackers, candies, baked goods, cookies, snack foods, fried foods, salad dressings, and many processed foods, is believed to increase LDL cholesterol ("bad" cholesterol) and lower HDL cholesterol (the "good" cholesterol). Food manufacturers have until Jan. 1, 2006, to ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.