Come Jan. 1, food companies are supposed to disclose the amount of dreaded trans fats in their products. They're also required to start listing the presence of eight common food allergens, including wheat, milk and soy. Even McDonald's, the poster child for all that's wrong with Americans' eating habits, is joining the disclosure trend. Hoping to diffuse criticism from consumer groups, the fast-food giant announced it would put the nutrition content of most of its menu items on wrappers. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.