BLACK MOUNTAIN, N.C. -- Ingles Markets here is significantly boosting the size of its in-store bakery inside a new prototype superstore, and is putting new emphasis on self-service in that department as well. The new layout of the in-store bakery is at least 20% larger in square feet, and accommodates a product mix that's been increased in variety by 25%, said Ed Kolodzieski, vice president of strategic planning at the 188-unit chain. As reported in the Sept. 2 issue of SN, the 188-unit ...

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