SOUTH OGDEN, N.Y. -- Jubilee Foods put a new spin on meat and seafood departments during the recent remodel of its store here. els of stores in western and central New York and northern Pennsylvania. In an attempt to keep up with the pace being set by its formidable local competitors, the company reconfigured its fresh departments and, in some cases, remerchandised, according to John MacIntyre, president of the Buffalo Retail Group. "We are the third player in town but we're not a Wegmans ...
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