TAMPA, Fla. -- A new service seafood section and an adjoining meat case with value-added emphasis is helping Kash n' Karry Food Stores beef up department sales in its latest remodel here. "We couldn't be happier with the results. We've doubled seafood sales [over the same period a year ago]," said Bob Wheaton, vice president of meat and seafood. Chain officials said the remodeled unit represents the chain's new strategy for positioning itself as a prime fresh food purveyor. In meat and ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.