KANSAS CITY, Mo. -- This old cattle-driver's town is the place to come to if you want to see how important meat and poultry still are to consumers. Stores in and around the greater Kansas City area have proudly maintained the region's reputation for fine meats, which has spanned generations. Local retailers don't disappoint, filling extensive service and self-service cases with a variety of beef, poultry and pork. And while seafood is also featured, customers here decidedly favor land-based ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.