CINCINNATI -- Kroger Co. sold a lot of Alaska wild salmon at its flagship store on Alaska Salmon Day with a chef's demo that drew crowds of customers to the seafood department. Borrowed for the afternoon from Cincinnati's Palamino Restaurant, executive chef Andre Leger turned out grilled Alaska salmon with sun-dried tomato and thyme butter on a bed of mixed greens with gorgonzola, and plates of smoked Alaska salmon enrobed in rosemary butter, served with braised lentils and warm tomato ...
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