SAN FRANCISCO -- Despite widespread industry apprehension over the effect of the Nutrition Labeling and Education Act, government inspectors have apparently not been turning in-store delis and bakeries upside down in search of violations, according to a survey of 63 retailers representing more than 10,000 supermarkets. The survey was conducted by the Retail Bakers of America, Laurel, Md., and its findings were presented at the association's annual conference held here March 11 to 13. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.