Television has its fill of shows glamorizing the jobs of cops, lawyers and doctors. But not one involves the routine of a warehouse order picker. In a world awash in the high-profile drama of courtrooms and ER scrubs, the food industry has a problem when it comes to attracting -- and retaining -- a quality workforce. These labor concerns for the retail and wholesale distribution operations were one of the main themes addressed at the recently concluded 2001 Productivity show in Houston. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.