PHILADELPHIA -- Le Bus Bakery here, looking toward expanding its business with supermarkets, has begun construction on a new facility that will increase its production space nearly tenfold and give it new capabilities. Based on growth since it began wholesaling its fresh baked-everyday breads five years ago, the company is looking for ways to expand its business, and nation-wide distribution is one of them, officials said. The new 30,000-square-foot plant in Gulf Mills, Pa., will replace ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.