WASHINGTON -- While the National Chicken Council, based here, estimates that only about 10% of all U.S. retailers are selling chicken fresh, that number may soon change as more supermarkets develop programs to offer consumers the option over case-ready poultry. Consumers not only want a strong service element, they want tradition. Shoppers like to be handed their selection wrapped in butcher paper, with a courteous thank you from the clerk, retailers told SN. According to Johnny Johnson, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.