CHICAGO -- Supermarket operators contemplating a reset, remodel or installation of an in-store bakery have a wide array of choices when it comes to fixtures. Not only does the choice of display and merchandising platforms affect the presentation of the bakery products, it also can influence the number of customers who actually stop to make a purchase. While supermarkets have featured all types of bakeries, from full-production, full-service departments to self-service cold spots, retailers ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.