CHICAGO -- Supermarket operators contemplating a reset, remodel or installation of an in-store bakery have a wide array of choices when it comes to fixtures. Not only does the choice of display and merchandising platforms affect the presentation of the bakery products, it also can influence the number of customers who actually stop to make a purchase. While supermarkets have featured all types of bakeries, from full-production, full-service departments to self-service cold spots, retailers ...

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