If it were a television show, the TV dinner saga would probably be the longest running series around. Here's some of the highlights of the last 40 years: s Restaurant in Cleveland. 1955 Campbell Soup Co., Camden, N.J., acquires C.A. Swanson & Sons. 1956 F.M. Stamper Co. introduces its first Banquet frozen dinner. On-Cor introduces 14-ounce entrees, including sliced beef and gravy, barbecue beef and beef chop suey. 1958 On-Cor introduces 2-pound entrees. 1966 Banquet introduces ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.