The release of the Dietary Guidelines for Americans is a time when U.S. consumers are supposed to look down and count the well-worn holes in their belts. Which way are they sliding? Judging by the federal government's detailed and ambitious 2005 recommendations, the situation would appear to require stern measures, for the document pitches nothing short of a wholesale change in the way Americans live and eat. Among the top-line suggestions: - 1980's "Eat foods with adequate starch and ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.