EDINA, Minn. -- Lunds Byerly's has expanded its successful Chef's Market ready-to-cook meat and poultry menu to include an extensive variety of upscale, value-added seafood. The new items hit the case just in time for Lent, though the retailer began teasing customers' taste buds as early as January. "Demos are a very big part of this. We started doing some a couple of months ago just to let people know what's coming, and now we'll have demos every week, in some stores, three days a week," ...

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