CHICAGO -- Lutz Continental Cafe and Pastry Shop here is sharing its philosophy and some practical tips on creating signature products in the bakery, on a new educational video produced by the Retailer's Bakery Association. The new videotape is the third in a "baker-to-baker" series of instructional aids produced and distributed by RBA, which is based in Laurel, Md. On the tape, Helga Pearson, owner of Lutz, describes how the signature-product philosophy has brought her family business ...

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