CHICAGO -- Lutz Continental Cafe and Pastry Shop here is sharing its philosophy and some practical tips on creating signature products in the bakery, on a new educational video produced by the Retailer's Bakery Association. The new videotape is the third in a "baker-to-baker" series of instructional aids produced and distributed by RBA, which is based in Laurel, Md. On the tape, Helga Pearson, owner of Lutz, describes how the signature-product philosophy has brought her family business ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.