CHICAGO -- To some of those in charge of executing supermarket bakery category management, the issue can be as elusive as that perfect cheesecake recipe. "Finding a definition for category management is as hard as finding one for home-meal replacement," admitted Bill Mihu, director of bakery operations at Schnuck Markets, St. Louis, at the Retailer's Bakery Association conference here. For others, category management takes on a harder edge. "Our new products are costed out by labor, ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.