LONDON (FNS) -- Marks & Spencer plc here plans to save $81 million a year in its food retail operation by 2002 by restructuring its supplier base and improving logistics. "Our customers are demanding better value and better ranges," said Peter Salsbury, who took over as chief executive officer of Marks & Spencer earlier this year. "And we're taking steps to give them what they want. In order to deliver it, we're completely re-engineering the supply chain. What we're releasing here ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.