"The first thing to stress is that the problems you're experiencing in food distribution, and in the food industry, are not unique to your industry." Words of small comfort coming from outside the industry, or is there a lesson to be had? Maybe the latter, judging by the experiences of James Maxmin as he described them at last week's Midyear Executive Conference of the National-American Wholesale Grocers' Association in Colorado Springs. (News coverage of the NAWGA event is on Pages 1 and ...
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