COPPELL, Texas -- Minyard Food Stores has launched a marketing campaign to tell customers about all the ways it can help them put a meal on the table. At three of its stores, the chain has developed meals departments centered around each store's kitchen, which fall under the direction of the chain's deli director. At the centers, fare is offered in three different degrees of preparation -- ready-to-cook, ready-to-heat, and ready-to-eat. "We got into home-meal replacement about a year ago," ...
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