COPPELL, Texas -- Minyard Food Stores has launched a marketing campaign to tell customers about all the ways it can help them put a meal on the table. At three of its stores, the chain has developed meals departments centered around each store's kitchen, which fall under the direction of the chain's deli director. At the centers, fare is offered in three different degrees of preparation -- ready-to-cook, ready-to-heat, and ready-to-eat. "We got into home-meal replacement about a year ago," ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.