Quite a big batch of folks concerned with the burgeoning meal side of supermarket retailing were in Tampa last week to learn all they could at the Food Marketing Institute's MealSolutions '98 show. As always, the MealSolutions show was a big event both in terms of the number of workshop sessions and the exhibit floor. That makes it difficult to figure out just what its underlying theme was, but for my money it was that supermarkets have everything in the store to prepare menu items. And ...

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