SECAUCUS, N.J. -- If supermarkets are to survive their battle with other food-service operators, they must learn to offer consumers total "meal solutions," said an industry consultant. "The consumer today is looking for meal solutions, and TV dinners just won't cut it anymore," said Brian Salus, president of Salus & Associates, a Midlothian, Va.-based consulting firm. "Although the frozen food section is alive and well, it is not growing to the extent, nor does it have the interest, ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.