MEAT-ING ETHNIC NEEDS

Supermarket meat departments are taking on the diversity of the neighborhoods they serve as many operators give more play to ethnic meats. Some stores are finding that items geared to targeted groups -- from Western-Caribbean shoppers to Jewish customers -- are gaining wider appeal. Page 21.

Supermarket meat departments are taking on the diversity of the neighborhoods they serve as many operators give more play to ethnic meats. Some stores are finding that items geared to targeted groups -- from Western-Caribbean shoppers to Jewish customers -- are gaining wider appeal. Page 21.

Sponsored by: Tyson Deli

SN’s Spotlight on Deli/Fresh Meals series profiles large chains and independent retailers who show innovation in their deli and fresh meals departments. Click Here

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